The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Traditionally The dough for hotteok is made from wheat flour, water, milk, sugar, and yeast.The dough is allowed to rise for several hours. Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households. Add moong dal and fry it for 3 to 4 minutes Search Recipes by Categories. Splutter mustard seeds and then add cumin seeds and cashew nuts. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar. Dry roast rice and dal over medium heat for a couple of minutes. I used to crave for a few things and Ven Pongal was high on that list. Add cashew nuts and curry leaves Cumin – ¾ tbsp. I was never a Ven Pongal fan until I became pregnant with my first born. A famous South Indian breakfast. Serve it with coconut chutney and sambar. In my place on pongal we make normal raw rice pongal, sweet sarkarai pongal, sambar, papadum and coconut thogayal. Have a look at Ven Pongal recipe preparation process. It will thicken a lot as it rests. Because once you start cooking words disappears and hands work. Ven Pongal is an easy South Indian breakfast with few basic ingredients. Feb 15, 2020 - Khara and Sweet. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar. Thanks for posting the recipe. Sweet Poha Pongal Recipe – Sweet Poha with Sugar: See more ideas about Indian food recipes, Indian breakfast, Recipes. The tasty and yummy Ven Pongal with Ghee is ready to serve. Usually it is overflowing of rice and milk. Ven Pongal is a very popular dish from South Indian cuisine. Serve the pongal super hot with kotsu and coconut chutney.Idly sambar can also be had with pongal.If u still want the breakfast to be grand make methu vada and serve it along with it! I tried this recipe with ven pongal today and my husband really love it. YUMMY TUMMY; Quick Recipes; Upma & Pongal UPMA RECIPES . The Pongal should be moist and mushy. Your email address will not be published. chopped Ginger – 2 thinly sliced Green chilies – ½ tbsp. Yesterday 0:17 This cake is just wow. Thakkaali Pongal II Kachenna Bela Porial Seemu Vangi Ambat Rava Pongal Meal Maker 65 Butter Bun Sekkar Kilhangu Thelni Badusha Mini Idli Sambar Seeni Avarai Ambat Limbu Pongal (Lemon Rice) Thoov Pongal (Ven Pongal II) Muttai Dosai Vegetable Cutlet Pudalankai (Podgula) Porial So the time is arrived and here you have the recipe..I have a simple sambar dish which taste perfect with dosa,idli or pongal… You can have this with rice too but I have another sambar recipe which goes perfect with rice..That one has tons of vegetables in it..I will post that in another day.. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar.-Neelima. Rinse the dal and rice well. Learn how to make ven pongal with step by step pictures. Anonymous. ven pongal so yummy …. The tasty and yummy Ven Pongal with Ghee is ready to serve. This pongal festival sambar tastes good with white pongal / Paal pongal, rice, ven pongal and idli,dosa. Ingredients Raw Rice -1 cup Moong Dal (yellow)- 1 cup Hing powder – ½ tsp Cummin Seeds- 2 tsp Black pepper- 1 tsp Ginger (Crushed) - 1 inch piece Turmeric powder- ½ tsp Cashew nuts-10 Ghee- 2 tsp Curry Leaves- few Salt Water Method Dry roast rice and dal till it turns hot and… Rinse the dal and rice well. Try this millet one for this pongal. Ven Pongal Recipe / Ghee Pongal Recipe / Pongal Recipe - Yummy Tummy Ven Pongal..Pongal, Sambar, Coconut Chutney & Medu Vadai..My favorite breakfast combo ever..I make this quite often atleast twice a month or thrice a month. Ven Pongal | Ghee Pongal. Copyright © 2010–2020 Yummy O Yummy. Oats Pongal is a very healthy south Indian breakfast recipe made with ingredients like oats and moong dal. Healthy breakfast to light lunch or dinner, millet Pongal recipe easily fits in any meal type. I cook, serve, and eat with almost the same passion. ‍ Ven Pongal is easy to cook, though it has few steps. Sem ki Phalli Tamatar ki Sabzi | Chikkudukaya Tamata Kura is winter ... favorite recipe of Andhra and Telangana people. Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Learn how to make ven pongal with step by step pictures. 9 Laavanya January 13, 2011 at 11:33 am. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. Serve immediately with coconut chutney and sambar. Pongal is south Indian cousin of khichdi. Simple Pongal is an easy job at kitchen as well tricky too to get the exact consistency. Ven pongal or khara pongal is a famous breakfast dish in Southern part of India. Ven Pongal. Check out this delicious ven pongal recipe below. Indian Broad Beans | Chikkudukaya (Telugu) | Sem ki phalli is seasonal vegetable. Pongal in Tamil means something that is overflowing. the pictures make it so tempting … with pongal right around the corner this pongal recipe looks so delicious…btw wish you a very happy pongal Satya Super Yummy Recipes . Cover and cook for 3 – 4 whistles. An alternative for your regular pongal. The flavour of ghee with pepper is the unique taste of Pongal. Healthy breakfast to light lunch or dinner, millet Pongal recipe easily fits in any meal type. Pongal, Vadai Sambar is our usual weekend breakfast. All Rights Reserved. Cover and cook for 3 – 4 whistles. Add cumin seeds and let them splutter for few seconds Ven pongal or khara pongal is a famous breakfast dish in Southern part of India. Pongal is south Indian cousin of khichdi. It is also loaded with cashew nuts and use more ghee to make it more delicious. Even though when I say it’s easy, it is also easy to go wrong when you get the proportions wrong. I grew up enjoying her delicious Pongal. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. Gluten-free and low-calorie millet pongal recipe is a diet-friendly too. Pongal is a common name of a famous festival in Tamilnadu, which is celebrated to price the work of farmers and ven pongal & sweet pongal derived names from this festival. Click on "Watch later" to put videos here, 1. 1 cupRaw rice,4 cupsWater,Saltto taste,1 teaspoon choppedGinger,2 tablespoonsGhee,2 teaspoonsPepper,2 teaspoonsJeera,10 leavesCurry leaves,5Cashews, Wash rice and moong dal with water and keep them aside Ven Pongal is a rice porridge breakfast dish in many South Indian houses and served as a prasadam in most of the temples in South India. It is the … I had little kodo millet sitting in … YUMMY TUMMY; Quick Recipes; Upma & Pongal UPMA RECIPES . It is very simple and easiest break fast to make. Open the lid and mash it with spoon It's usually served with Sambar / Chutney / Ghotsu. Pongal is a famous festival of South India, it is a harvest festival. chopped Ginger – 2 thinly sliced Green chilies – ½ tbsp. Pour this tempering over the prepared pongal. August 15, 2015 at 11:19 am. Mostly in weekend mornings I make ven pongal it to laze around. Taste heavenly with Eggplant Gotsu. A famous South Indian breakfast. It's one of the popluar break fast in Tamil nadu. I am not a big fan of pongal but when served hot with ghee I cant say no to it This is the best option to be served for guests. Mix well. This can be served with coconut chutney or sambar. The sambar turned out to be amazing! Even though when I say it’s easy, it is also easy to go wrong when you get the proportions wrong. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar.-Neelima. When cumin seeds splutter, add asafoetida / hing, whole black pepper corns (you can crush them slightly if you want) and curry leaves. -Neelima, Chakli or Chakri Muruku Recipe - Indian Snacks. Pongal is my mom’s favorite breakfast. The Pongal should be moist and mushy. Ven Pongal is a comfort food in many hosue holds in South India. It is a staple food in many South Indian households. Light and airy as a … Your email address will not be published. Add 2 1/4 cups of water, 1 – 2 tsp ghee and bring to a boil. Great collection of Indian food recipes, both vegetarian and non-vegetarian recipes to help make cooking easy. Handful-sized balls of this stiff dough are filled with a sweet mixture, which may contain brown sugar, honey, chopped peanuts, and cinnamon. In contrast to Vj, Aj won’t even touch this one. It serves as an ideal breakfast with an excellent combination of coconut chutney, Vada & hot sambar. That looks so very good and creamy… Required fields are marked *. Coffee Panna Cotta Recipe - Coffee Pudding Recipe 3 years ago Rani's Treat. The tasty and yummy Ven Pongal with Ghee is ready to serve. Rava Upma: Chilli Idly: Aloo Poha: Oats Upma: ... Ven Pongal: Rava Pongal: Yellow Pongal: Kuthiraivalli Pongal: Oats Pongal: poha kara pongal: thinai pongal: Email This BlogThis! Try the traditional breakfast Ven Pongal at home and have it with fresh coconut chutney or sambar. Castella cake. South Indian Lentil Pudding is a very easy and comfort dish that you can prepare when you are laze around. Serve the pongal super hot with kotsu and coconut chutney.Idly sambar can also be had with pongal.If u still want the breakfast to be grand make methu vada and serve it along with it! The texture of the pongal … Place a pressure cooker on flame and add ghee to it Pongal is offered for God as Prasad and is served in many temples.Kote Venkataramana Swamy Temple (beautiful architecture) in Bangalore makes very yummy pongal prasad. Millet Pongal | Barnyard Millet Pongal is healthy, nutritious and delicious way of relishing ven Pongal. If you give some amount,they will offer to God make nivedhyam and pack the rest for you.You have lot of options like puliyogre/curd rice and much more.Everything is tasty. Here goes both the … We wake up leisurely, enjoy the Pongal, tummy full – Saturday is well spent! Add some pepper to it and off the flame Here I have cooked the ven pongal in electric rice . She adds so much ghee, I used to be so mad at her. Share to Twitter Share to Facebook Share to Pinterest. Sweet Poha Pongal Recipe – Sweet Poha with Sugar: Wash rice and moong dal with water and keep them aside, Place a pressure cooker on flame and add ghee to it, Add moong dal and fry it for 3 to 4 minutes, Add required water and pressure cook it up to 4 whistles on medium flame, Off the flame and wait until the pressure is released from the cooker, Add cumin seeds and let them splutter for few seconds, Add this tampering to the rice mixture and mix them well. This recipe is a dietary substitution for the traditional Rice Pongal or Ven Pongal. Since pongal is around the corner, i was thinking what new pongal to make for this year. The texture of the pongal should be soft and creamy. Ven Pongal / Khara Pongal. The tasty and yummy Ven Pongal with Ghee is ready to serve. South Indian king of breakfasts Ven Pongal / Khara Pongal. !Yummy ur tummy will become! https://www.indianhealthyrecipes.com/pongal-recipe-venn-pongal With step by step pictures. Add 1/2 – 1 cup hot water, if it is very thick. Open the cooker and mash the cooked rice and dal slightly. You will like it for sure.Next year before Pongal festival, I will try to share Chettinad Pongal Kuzhambu Recipe. Please give me a curry recipe with broccoli for chappati. !Yummy ur tummy … Easy Daddojanam Recipe – Curd Rice Recipe . Ven pongal is a very easy and comfort food. Next to Idly, this is the very common dish often seen at South Indian Restaurants. It is also loaded with cashew nuts and use more ghee to make it more delicious. It is very easy to prepare, tasty and healthy. Save my name, email, and website in this browser for the next time I comment. Ven Pongal is a comfort food in many hosue holds in South India. Ingredients for making Ven Pongal – 1 cup Raw Rice, I used Sona Masoori – 2/3 cup Yellow Mung dal – ½ tbsp. Ven Pongal | Ghee Pongal | Khara Pongal | Khatte Pongali | Pappu Pongal are all the same. Appetizers, gravies, sweets and much more. If it is dry, then you can’t enjoy it. Pongal in Tamil means something that is overflowing. Oats, which are rich in fiber, has been becoming very popular with all its health benefits. Add 2 1/4 cups of water, 1 – 2 tsp ghee and bring to a boil. Off the flame and wait until the pressure is released from the cooker Ven Pongal is an easy South Indian breakfast with few basic ingredients. To reheat – add some hot water, cook until creamy and serve. The difference between other pongal recipe and this pongal recipe is that, ... Yummy and tasty ven pongal is ready to eat. It is a definite item in the menu for Pongal Celebration in India. Ven Pongal | Ghee Pongal. Ven Pongal | Ghee Pongal | Khara Pongal | Khatte Pongali | Pappu Pongal are all the same. Today 0:27 This cake is just wow. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Ven Pongal is a simple and popular South Indian dish served as breakfast in all most all the homes especially in Tamil Nadu. Turn off the heat when it is slightly fragrant. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. 2. And i made it today for pongal and enjoyed it with raw rice pongal..Similar Recipes, ... YUMMY TUMMY FAVORITES. Pongal is a famous festival of South India, it is a harvest festival. Search Recipes by Categories. I make it only with chutney if I … Add this tampering to the rice mixture and mix them well Mostly in weekend mornings I make ven pongal it to laze around. https://www.vegrecipesofindia.com/ven-pongal-recipe-khara-pongal-recipe Sign up for our Recipe of the Day newsletter, Best Ven Pongal Recipe Preparation | Yummy Food Recipes. If it is dry, then you can’t enjoy it. Ven Pongal is a very yummy and traditional South Indian Pongal variety made with rice and moong dal. Mix well. Share to Twitter Share to Facebook Share to Pinterest. As Indian states divide in culture, tradition and food, we see many similar recipes with different names basing on the region. Cumin – ¾ tbsp. Pongal is our brunch on Saturdays. It is very easy to prepare, tasty and healthy. Add required water and pressure cook it up to 4 whistles on medium flame ... YUMMY TUMMY FAVORITES. Dal should not change its color. Ven Pongal and Sakkarai pongal are two special pongals made on Pongal festival (Harvest festival) as neivedhyam to Sun god. Add 1/2 – 1 cup hot water, if it is very thick. Open the cooker and mash the cooked rice and dal slightly. This can be served with coconut chutney or sambar. Rava Upma: Chilli Idly: Aloo Poha: Oats Upma: ... Ven Pongal: Rava Pongal: Yellow Pongal: Kuthiraivalli Pongal: Oats Pongal: poha kara pongal: thinai pongal: Email This BlogThis! Heat ghee in a small pan. Ingredients for making Ven Pongal – 1 cup Raw Rice, I used Sona Masoori – 2/3 cup Yellow Mung dal – ½ tbsp. Super delicious and healthy chocolate millets pongal which taste really yummy. Ven Pongal. A comfort food made as naivedyam to God during festivals. Gluten-free and low-calorie millet pongal recipe is a diet-friendly too. Wife, Mother, Blogger and above all, an ardent lover of good food. Reply. It melts in your mouth. Thank you so much. Dal should not change its color. https://www.facebook.com/yummytummyaarthi/videos/2076047766027276 Usually it is overflowing of rice and milk. Mainly offered to God in month of Margazhi ( Tamil month btween December mid to January mid). I make it only with chutney if I want to make it simple. Ven pongal is a very easy and comfort food. Place a pan on flame and add ghee to it You can add extra ghee, if you wish. It's one of the popluar break fast in Tamil nadu. Reply. Add rice to it and mix it with moong dal ... YUMMY TUMMY. https://palakkadcooking.blogspot.com/2011/07/ven-pongal.html The sweet variety is called sweet Pongal or Vela Pongal or inipu Pongal, which contains rice, moong dal, ghee, and jaggery. (If most the water gets absorbed, but the rice still isn’t cooked, add more hot water and continue cooking till rice is soft.). It's usually served with Sambar / Chutney / Ghotsu. 25min Ingredients: ½ cupRaw rice,¼ cupYellow moon dal,5Cashew nuts,1 ½ tablespoonto taste,2Oil,1 ½ tablespoonGhee,1 teaspoonFinely chopped ginger,1 teaspoonCumin seeds,1 teaspoonBlack pepper,5 leavesCurry leaves, Instructions: Roast moong dal and rice separately in a pan Fry cashew nuts in ghee and keep them aside Combine rice and dal. Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. Millet Pongal | Barnyard Millet Pongal is healthy, nutritious and de... licious way of relishing ven Pongal. As Indian states divide in culture, tradition and food, we see many similar recipes with different names basing on the region. Ven Pongal | Ghee Pongal | Khara Pongal | Spicy Pongal | Ven Pongal recipe | South Indian kichadi /Khichdi with step by step pictures and video recipe.Check out the Ghee Pongal recipe and If you like the video pls SUBSCRIBE to my channel. Fry for a few seconds and switch off. Easy Daddojanam Recipe – Curd Rice Recipe . Pour the mixture to the prepared Pongal and mix well; Cover it for few minutes and let the flavor infuse and the aroma fills your tummy. Note: 1. Sweet Poha Pongal Recipe – Sweet Poha with Sugar: In contrast to Vj, Aj won’t even touch this one. Friends If you are planning to make Pongal kuzhambu with mixed vegetables in sambar taste, you can follow this recipe. ! But i have been seeing this curry in many blog, so i decided to give it a try. 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