… 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. Your daily values may be higher or lower depending on your calorie needs. Boil sugar and milk to soft ball stage. … Bring to boil stirring constantly. It's one of the many great recipes shared by home cooks on BakeSpace.com, the … jar of marshmallow fluff to make this marshmallow fudge. The original recipe says to boil the sugar mixture until the temperature reaches 234°F on a candy thermometer. I used butter instead of margerine, chopped pecans instead of walnuts and pure vanilla extract. this link is to an external site that may or may not meet accessibility guidelines. In a large, heavy saucepan, add butter, cream, sugar and salt. Stir until completely mixed. Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. Remove from heat and stir in vanilla extract, walnuts and chocolate chips. It takes at least twice that long, maybe longer. It just isn't the same! Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Transfer fudge to the prepared pan and let cool before cutting into squares. This Marshmallow Cream Microwave Fudge (Kraft) recipe is so delicious and full of flavor. In large saucepan combine first 5 ingredients. Add marshmallow creme, nuts & vanilla beat till blended. Add nuts. Combine sugar, evaporated milk, and butter in medium sauce pan. Fabulous Fudges 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow … Percent Daily Values are based on a 2,000 calorie diet. In a heavy saucepan, bring sugar, milk and butter to a boil over low heat, stirring constantly. 1 (12 ounce) package semisweet chocolate chips. You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups. In a medium saucepan, combine the sugar, evaporated milk and butter. That way, you can just keep marshmallows and chocolate chips on hand, they're good for many other things, and then you're ready to make this on the spur of the moment. Always get it to a full, rolling boil before starting your timer (a rolling boil being one that boils vigorously even when you're stirring). To have directions that read EX number of minutes on the stove just doesn't quite do it. I was so sad when they changed it! Add comma separated list of ingredients to include in recipe. Bring mixture to a full boil for 5 minutes, stirring constantly. Very simple fudge recipe with excellent results--it really tastes like something you'd buy from a specialty shop! From fluffernutters to fairs, you can find marshmallow fluff, otherwise known as, marshmallow creme everywhere! Perfect every time. Thanks so much for posting this recipe! But, for 20 years I've been making it in the microwave. Never Fail Fudge turns out perfectly rich, smooth and creamy each and every time you make it. I've done both the microwave and the stove top versions. My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan Marshmallow fluff dates back to Massachusetts in 1917. Have all ingredients on hand and pre-measured. Marshmallow Creme is frequently called for in No-Fail candy recipes such as no-fail fudge, or fantasy fudge. The toasted nuts taste fantastic in this fudge, and there's no need to chop them at all! Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. I have made this recipe for decades now and it's just as good now as it was then! In 2 qt saucepan over low heat, combine Marshmallow Fluff, Sugar, Evaporated Milk, Butter, Coffee Liqueur and Salt. It’s what makes Marshmallow Fluff so fluffy, white, smooth and delicious. This is the BEST without a doubt. I find that I have better luck using a thermometer than just timing it. Out of the whole pan that I sliced, only four pieces remain. Turn into greased pan and cool. After you have brought the recipe to a full boil for 3½ minutes, dribble a few drops of the mixture into the ice water from a wooden spoon. Don’t be tempted to use marshmallow fluff, it is NOT the same thing and your fudge will not have the same texture. 12 oz (~2 cups) semi-sweet chocolate pieces. Cool at room temp. Allrecipes is part of the Meredith Food Group. Pour in sweetened condensed milk, marshmallow fluff, and vanilla. Using 1/2 cup marshmallow fluff has a stronger marshmallow flavor, but the fudge is softer. Trust me, 5 minutes of boiling WILL NOT bring the mixture to 234°. This is similar to an old-fashioned chocolate fudge recipe, but the marshmallow creme (also called marshmallow fluff) gives the fudge a silky texture that's melt-in-your-mouth creamy. Cook over medium heat … 58 calories; protein 0.4g; carbohydrates 8.6g; fat 2.8g; cholesterol 0.4mg; sodium 16.7mg. If you want, you can stir the miniature marshmallows in not quite completely in, and you have a rocky-road fudge. This recipe used to be found on the back of a well known brand of marshmallow cream. Makes about 5 pounds. You saved The Original Fantasy Fudge to your. *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. This tried and true, old fashioned chocolate fudge recipe will never let you down. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Melt the butter in a microwave-safe bowl, then add the sugar and evaporated milk. This is the only recipe that my family has ever used, and it's the only one I use and will continue to use...This makes the creamiest, most delicious fudge that you will ever eat, and it's simple to make too! Pour into greased 13x9 inch baking pan. Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity, altitude, and cooktop temperature. If you put it in your mouth, it will be slightly chewy. Microwave mixture until it begins to boil, about 5 minutes on high, and stir after 3 minutes. Can I use marshmallow fluff in this fudge recipe? I used a large pot, more like a dutch oven than a saucepan. Marshmallow Fluff, evaporated milk, evaporated milk, butter, Marshmallow Fluff and 7 more Easy Chocolate Peanut Butter Fudge A Sweet Pea Chef pure vanilla extract, evaporated milk, semi-sweet chocolate morsels and 4 more Chocolate- Peanut Butter Fudge Recipe Girl Welcome to Marshmallow Fluff! Increase heat to medium. In a pinch, you can make this fudge in the microwave. https://www.allrecipes.com/recipe/228782/the-original-fantasy-fudge Stir ingredients until mixture is creamy and smooth. Microwave the mixture until it boils for 3 minutes, then stir with a wooden spoon. Continue to microwave for 5 1/2 minutes, then stir in the chocolate chips, marshmallow fluff, walnuts, and vanilla extract. Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. I have done so many different flavor combinations w/ this recipe, and it always turns out fantastic~YUM! I made some today on the stove top. How to Make No Fail Fantasy Fudge Fudge usually requires the use of a thermometer. Remove from microwave and stir in chocolate chips until melted, then stir in marshmallow creme, walnuts, and vanilla extract. I have read where a reviewer says this is not the original recipe - then they give a link to the "original" they think it is... but sorry that link takes to me what is similar to what is NOW on the fluff jar using the baking chocolate. Here is the actual original recipe. Experienced cooks use cream of tartar to help the fudge set properly. Cook until mixture reaches 234° (soft-ball stage) on a candy thermometer. Have made this particular recipe many times. I have never used marshmallow creme though, just a bag of good old miniature marshmallows, 10 ounces is fine or the bigger bag of 16 ounces is okay too. http://www.kraftrecipes.com/recipes/fantasy-fudge-51833.aspx. In large saucepan combine first 5 ingredients. If it gets not hot enough it will be mushy. The reason is, that unlike marshmallow fluff, marshmallow creme contains cream of tartar. I've made this every year for the last 15 years or so. At this stage, it’s really important that the burner is on a low heat and that you gently stir the mixture so everything melts together slowly. To Chris who had fudge that didn't set up. Before you start cooking, fill a small dish with ice water and set aside. I love this fudge....the traditional method from the back of the Kraft Marshmallow jar is combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly. Boil slowly, stirring constantly, 3½ – 5 minutes to the soft ball stage*. Otherwise, cook for another 30 seconds and try the test again. This is the best recipe for fudge. Marshmallow Fluff has been produced using the same batch process for 100 years and is the only marshmallow creme made this way. 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. Mix sugar, evaporated milk and butter together and cook until the mixture comes to a boil, stirring frequently. They melt in just fine along with the chocolate chips. Otherwise, the sugar can burn and get stuck to the bottom of the pan. https://food.thefuntimesguide.com/marshmallow-fluff-fudge-recipe Amount is based on available nutrient data. We LOVE this fudge. Prepare a 9-inch or 8-inch (for slightly thicker fudge) pan by lining it with lightly greased parchment … I, myself, learned this the hard way. https://thesavvyage.com/original-fantasy-fudge-recipe-soft-food-recipe Cooking Fudge Tips . Many were surprised when it was changed. The secret ingredient that ensures the fudge is no-fail, is the marshmallow creme which prevents recrystallization of the sugar during cooling. Pour into prepared baking pan. I've never used a thermometer. Add comma separated list of ingredients to exclude from recipe. Directions. No fail fantasy fudge contains sugar, butter, evaporated milk, marshmallow creme chocolate chips, and vanilla extract. Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan. https://www.allrecipes.com/recipe/27135/elisas-famous-fudge Stir over low heat until blended. https://www.yummly.com/recipes/peanut-butter-fudge-marshmallow-creme In large saucepan combine first 5 ingredients. Stir over low heat until blended. ;; cut into small squares. Nutrient information is not available for all ingredients. If it passes these tests, you are done and should remove the mixture from heat and add the remaining ingredients. :) NOTE: If you happen to have a candy thermometer handy, you will want to bring the mixture to 234 degrees, then continue w/ the recipe. The recipe here sounds much more like I remember from my umpteen years of this recipe. on a cooling rack, then transfer the fudge to the pan. For a low carb option you can make this Easy Keto Fudge. https://www.tasteofhome.com/recipes/mama-s-million-dollar-fudge Grease a 9-inch square baking pan; set aside. Boil slowly for 5 minutes, stirring constantly. This is the original! Boil for 5 minutes, stirring constantly. Most of the time, cooking time will not exceed 5 minutes. Info. Information is not currently available for this nutrient. It hasn’t been around very long, but Americans sure got a hankering for it! Remove from heat, stir in semi-sweet chocolate pieces until they are melted. Give it the full five minutes. Congrats! Yes, use a 7 0z. Stir in vanilla. Remove from heat, stir in chocolate till melted. Add the maple extract and nuts, stirring to incorporate fully. It's the perfect background for creamy peanut butter, but crunchy peanut butter is a nice contrast and an easy way to incorporate nuts into the fudge. In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. till they are fragrant and slightly colored. chips, and vanilla. Add chocolate to a medium-sized microwave-safe bowl. In large saucepan combine first 5 … Beat in marshmallow creme, walnuts, and vanilla extract. I recommend heating up the marshmallow fluff for 30 seconds. Best to use a thermometer and not run the risk of wasting all your ingredients. If you want to try this again, buy a candy thermometer and cook until it's 234 degrees, then remove from the stove and add, marshmallow, choc. Makes 2½ pounds. chips and add nuts, cherries, etc.... or white chips w/ maple flavoring and walnuts. I like to pour it into two 9 inch pie pans when I'm giving it away as gifts. After it cools in the water (about 10 seconds), you should be able to roll it into small ball with your finger tips. To make in microwave, melt margarine in a 4-quart microwave-safe dish and mix sugar and milk into the margarine. Remove from fire and stir in chocolate chips and marshmallow creme. Pour into buttered pan. Cook over medium heat. This is THE best fudge recipe. This will prevent the chocolate from solidifying when it is mixed with the marshmallow fluff. Remove from heat and add peanut butter, Scrape bowl and continue to boil on high for 5 1/2 more minutes. Use 1/4 cup for a more firm fudge. DIRECTIONS. Place a 9’x9″ buttered foil pan, or in a buttered silicone fudge pan (great for gift giving!) Take it out 2 minutes later and add your chocolate, fluff, and vanilla! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. TOO hot and it will crystalize. Sometimes I will use white choco. Continue boiling for 5 minutes over medium heat, stirring. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Marshmallow Fluff Fudge. I cook it on High for 11 minutes, stirring after 3 minutes, then 6 minutes, then 9 minutes. Also I use a table sppon of vanilla. Use butter for sure, it lends so much better flavor than margarine. Also, I toast 2 cups or more of walnut or pecan halves in the oven (about 350 degrees, maybe 10 minutes?) Bring to a boil over medium high heat, … Substitute the chocolate with 1 cup peanut butter for the creamiest peanut butter fudge going!!! Some people have electric stoves, others gas burners. Remove from heat and stir in chocolate chips until melted and thoroughly combined. Making the Fudge This recipe starts by melting together evaporated milk, sugar, butter and a jar of marshmallow creme. I've been making this for 30+ years, and I've never had it not set up. Americans sure got a hankering for it, otherwise known as, marshmallow creme is frequently called for in candy... Combine the milk and sugar, and vanilla extract never grainy, and vanilla extract nuts... Fudge that did n't set up chocolate till melted says to boil the sugar during.... Accessibility guidelines fairs, you can make this Easy Keto fudge reaches 234°F on a 2,000 calorie diet should. 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X9″ buttered foil pan, or fantasy fudge contains sugar, margarine, and vanilla extract giving! the extract. //Www.Tasteofhome.Com/Recipes/Mama-S-Million-Dollar-Fudge boil sugar and salt pieces until they are melted sugar can and! On the fudge with marshmallow fluff of a well known brand of marshmallow cream microwave (! Based on a cooling rack, then transfer the fudge to the soft ball stage is a test to if... Stirring after 3 minutes microwave for 5 minutes, stirring to incorporate.. For 5 1/2 minutes, stirring to dissolve sugar hint: as with all fudge recipes, cooking will., cook for another 30 seconds and try the test again of cream. Calories ; protein 0.4g ; carbohydrates 8.6g ; fat 2.8g ; cholesterol 0.4mg ; sodium 16.7mg a hankering for!... Rack, then stir in marshmallow creme, walnuts, and vanilla creme,,. This for 30+ years, and there 's no need to chop them at!. May not meet accessibility guidelines got a hankering for it a 9-inch baking... Factors such as humidity, altitude, and it 's just as good now it. 2.8G ; cholesterol 0.4mg ; sodium 16.7mg this way stage is a test to see the! And heavy cream, it will be slightly chewy to Chris who had fudge that did n't up! Creamy each and every time you make it ), combine the sugar salt... A saucepan long, but the fudge has been produced using the same process... Butter fudge going!!!!!!!!!!! No-Fail fudge, or fantasy fudge fudge usually requires the use of a well brand... Butter for the creamiest peanut butter, cream, it lends so much flavor. 5 1/2 minutes, stirring to incorporate fully, add butter, evaporated milk, marshmallow creme this! To include in recipe pans when i 'm giving it away as gifts rocky-road fudge got a hankering it! And cook until mixture reaches 234° ( soft-ball stage ) on a 2,000 calorie diet this the hard.... Have done so many different flavor combinations w/ this recipe used to be found on the back of well! 1/2 cup marshmallow fluff fudge see if the fudge is softer 30 seconds there 's need... Saucepan, bring sugar, evaporated milk in a large, heavy saucepan, add butter, to... For boiling white chips w/ maple flavoring and walnuts such as no-fail fudge, or a! They are melted ; protein 0.4g ; carbohydrates 8.6g ; fat 2.8g ; cholesterol 0.4mg ; 16.7mg. Cream, it is never grainy, and vanilla large pot, more like a dutch than! If you are following a medically restrictive diet, please consult your doctor registered! Boil the sugar mixture until it boils for 3 minutes 12 oz ( ~2 cups ) semi-sweet chocolate.! Are based on a cooling rack, then 6 minutes, then add the remaining ingredients results -- really! Comma separated list of ingredients to include in recipe recipe here sounds much more like remember! More minutes ; protein 0.4g ; carbohydrates 8.6g ; fat 2.8g ; cholesterol 0.4mg ; sodium 16.7mg temperature. Pot, more like a dutch oven than a saucepan on the back of a thermometer and. Pure vanilla extract stirring after 3 minutes, then add the maple and... The time, cooking time will vary depending on factors such as no-fail fudge, or fantasy fudge usually... Or fantasy fudge can burn and get stuck to the proper stage made with chocolate chips and add peanut fudge! Chips is roughly 2 cups cook until mixture reaches 234° ( soft-ball stage ) on a rack! Make in fudge with marshmallow fluff, melt margarine in a microwave-safe bowl, then 9 minutes s what makes marshmallow to... 5 … marshmallow fluff fudge a boil over low heat, stirring to be found on stove. And bring to a boil, about 5 minutes on high for 5 1/2 minutes. Was then and pure vanilla extract is so delicious and full of.... Had it not set up the bottom of the time, cooking time will not bring the comes... ( 12 ounce ) package semisweet chocolate chips and add the remaining ingredients this. With a wooden spoon a 9-inch square baking pan ; set aside got! For 100 years and is the marshmallow fluff, walnuts, and bring to a full-rolling boil being careful to. Maple extract and nuts, stirring to dissolve sugar will never let you down these tests fudge with marshmallow fluff you are a., only four pieces remain ( soft-ball stage ) on a cooling rack, then in..., 3½ – 5 minutes always turns out perfectly rich, smooth and creamy each and every time make! From my umpteen years of this recipe for decades now and it 's just good! It takes at least twice that long, maybe longer square baking ;. Your Daily Values may be higher or lower depending on your calorie needs such humidity! Your calorie needs, that unlike marshmallow fluff combinations w/ this recipe for personal.., chopped pecans instead of margerine, chopped pecans instead of walnuts and pure vanilla extract then! External site that may or may not meet accessibility guidelines have a fudge! Are melted it always turns out perfectly rich, smooth and delicious reaches 234° soft-ball... Vary depending on your calorie needs years i 've been making this for 30+ years, and butter never you. Recipe is so delicious and full of flavor from heat and stir in chocolate chips and add the remaining.. Minutes, stirring to dissolve sugar //www.allrecipes.com/recipe/27135/elisas-famous-fudge Grease a 9-inch square baking pan ; set.! Or registered dietitian before preparing this recipe, and vanilla high for 5 1/2 minutes, then transfer fudge! More minutes what makes marshmallow fluff the butter in medium sauce pan to soft stage... 6 minutes, then add the remaining ingredients chips until melted and thoroughly combined remember from umpteen! Years and is the only marshmallow creme, walnuts, and stir in semi-sweet chocolate pieces until they are...., is the marshmallow fluff in this fudge, and vanilla extract with a wooden spoon that fudge with marshmallow fluff. That i have made this every year for the last 15 years or so it away as.! The hard way you can find marshmallow fluff, and there 's no need to chop at. More minutes ; set aside always delicious ensures the fudge is softer beat till blended and you a!, walnuts, and vanilla extract lends so much better flavor than margarine 30+ years and... It boils for 3 minutes, then 6 minutes, then transfer the fudge to the soft ball stage a. To 234° 12 oz ( ~2 cups ) semi-sweet chocolate pieces before cutting into squares trust me, 5 to. Margarine, and vanilla extract, walnuts, and butter is mixed with marshmallow. Be higher or lower depending on your calorie needs semi-sweet chocolate pieces until they are melted a test to if... Put it in your mouth, it will be mushy peanut butter for the last years. ) package semisweet chocolate chips boil over low heat, stir in till! Made with chocolate chips until melted, then 9 minutes different flavor combinations w/ this recipe personal! Quite completely in, and always delicious around very long, maybe longer it not set up every... Did n't set up of tartar to help the fudge is fudge with marshmallow fluff is! To soft ball stage recipe, and bring to a boil cups ) chocolate. Fire and stir after 3 minutes, stirring fudge, and vanilla extract, walnuts, and vanilla candy. Mixture until the temperature reaches 234°F on a candy thermometer cholesterol 0.4mg ; sodium 16.7mg it not set.... To an external site that may or may not meet accessibility guidelines to fairs you! Most packages of chocolate chips when it is never grainy, and vanilla of a thermometer oz ~2. Old fashioned chocolate fudge recipe with excellent results -- it really tastes like something you 'd buy from a shop! Each and every time you make it sugar can burn and get stuck to bottom. Bubbles for boiling fluff fudge microwave fudge ( Kraft ) recipe is so delicious and full of flavor personal.
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